 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 16 |
|
Watkins recipe using their Butter Pecan Extract Ingredients:
3/4 cup brown sugar |
3/4 cup sugar |
1/3 cup butter |
1/2 cup light corn syrup |
2/3 cup heavy whipping cream |
2 teaspoons butter pecan flavoring |
1/2 cup toasted pecans |
Directions:
1. In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
3. Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
4. Remove from heat and cool 5 minutes.
5. Stir in whipping cream, Butter Pecan Extract and toasted pecans.
6. Serve warm or keep refrigerated.
|
|