Butter Pecan Ice Cream Pie |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 16 |
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Prep time does not include freezer time while preparing this one. Enjoy Ingredients:
crust |
1 c. crushed graham crackers |
1 c. crushed soda crackers |
1 stick butter or margarine, melted |
filling |
1 1/3 c. milk |
1 large box instant vanilla or french vanilla pudding |
1 qt. butter pecan ice cream, softened |
topping |
cool whip |
1 c. pecan pieces |
Directions:
1. Mix crust ingredients and pat into bottom and up sides of two 9-inch
2. pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8
3. minutes at 350°F. Cool.
4. Mix Filling ingredients until smooth using electric mixer. Pour into
5. cooled crust. Put into freezer until firm.
6. Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces. Return to freezer. Cover if you will not be using it
7. immediately.
8. Makes 2 (9-inch) pies or 1 (13 x 9-inch) cake pan.
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