 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
|
Great summertime treat...very rich! Ingredients:
1/3 cup chopped pecans |
1 tablespoon butter |
1 cup brown sugar |
2 eggs, beaten |
1 1/2 cups half-and-half cream |
1/2 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
2. Set aside.
3. In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.
4. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
5. Pour into ice cream maker and freeze according to manufacturers' directions.
|
|