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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My mother first tasted this frozen treat decades ago. It's easy but elegant. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
2 cups milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 quart butter pecan ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
2. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
3. Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving. Yield: 12-16 servings.
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