Butter Pecan Cream Cheese Cookies (Cake Mix) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 36 |
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I came up with these after seeing a recipe for Devils Food Cream Cheese Cookies. My mom does not care for chocolate, so I decided to try using a Butter Pecan cake mix instead. They were a hit. Very soft and chewy. I hope you enjoy them! Ingredients:
1/4 cup softened butter or 1/4 cup margarine |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/4 teaspoon maple flavoring or 1/4 teaspoon vanilla flavoring |
1 (18 ounce) box butter pecan cake mix (2 layer) |
Directions:
1. Preheat oven to 375 degrees.
2. Cream butter and cream cheese together.
3. Blend in egg and maple flavoring.
4. Add dry cake mix 1/3 at a time, mix well after each addition.
5. Chill for 30 minutes.
6. Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.
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