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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom gave me this recipe. Ingredients:
1 (18 ounce) package betty crocker butter pecan cake mix |
1 (16 ounce) can betty crocker coconut pecan frosting |
3 eggs |
1/2 cup oil |
1 cup water |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients together - yes, the frosting too!
3. Pour into greased bundt pan.
4. Bake 60 minutes at 350°F.
5. Serve with whipped cream, if desired.
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