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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Butter-Pecan Cake anyone? Ingredients:
2 1/4 c. flour |
2/3 cup white sugar |
1 c. brown sugar |
3 tsps. baking powder |
1 tsp. salt |
3/4 c. shortening |
1 c. sweet milk |
3 eggs |
1 tsp. vanilla |
3/4 c. pecans |
Directions:
1. Sift flour, white sugar, baking powder, and salt into bowl.
2. By hand blend brown sugar in flour mixture.
3. Add shortening and 3/4 cup of milk.
4. Beat 2 minutes.
5. Add eggs and remaining milk and vanilla.
6. Beat 2 minutes.
7. Stin in pecans.
8. Bake in 2 9 inch pans greased and line bottoms with wax paper.
9. Bake 375 for 20 to 25 minutes or until done when tested.
10. Ice with carmel icing.
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