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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This cake is not real sweet but very good. Ingredients:
1 lb butter, softened |
6 large eggs |
1 teaspoon baking powder |
1 lemon, juice of |
2 1/2 cups sugar |
4 cups all-purpose flour |
1 1/2 ounces lemon extract |
2 cups pecans, chopped |
Directions:
1. In a bowl, cream butter and sugar.
2. Blend in eggs, one at a time.
3. Stir in three cups of flour (sifted) a little at a time.
4. Add lemon extract and lemon juice.
5. Add nuts and remaining flour.
6. Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.
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