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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 15 |
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This recipe was gave to me from a friend.It was one of the easiest and best bunt cake I have ever made. My husband thinks it is the best ever. Ingredients:
1 (18 ounce) box butter pecan cake mix |
3/4 cup oil |
1 cup water |
4 eggs |
1 (16 ounce) can coconut pecan frosting |
Directions:
1. Preheat oven to 350°F.
2. Grease or spray with cooking oil a bunt pan.
3. Mix all ingredients together YES THE FROSTING TOO! .
4. Pour in the bunt pan and bake four about 45 minute to an hour.
5. Turn out on a cake plate or what ever you have.Let cool or eat warm,either way it's good.
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