Butter Nut Vanilla Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Taken from an early 1970's school cookbook. Very tasty, with ingredients that are about always around (except maybe the Butter Nut Vanilla). Ingredients:
1 cup margarine, softened |
1/2 cup shortening |
3 cups sugar |
1/4 teaspoon salt |
5 eggs, large |
3 cups flour |
5 ounces evaporated milk |
2 tablespoons vanilla, butter nut flavored |
Directions:
1. Cream together margarine, shortening, sugar, and salt.
2. Add eggs, one at a time.
3. Add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
4. Fold in the vanilla.
5. Pour in greased tube pan, and bake 1 hour 45 minutes, at 325°F, starting from a COLD oven.
6. Do not open the oven door during baking.
7. Remove from pan immediately.
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