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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 50 |
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Another recipe from the old Swedish church cookbook. Ingredients:
1 cup butter |
1 cup sugar |
2 eggs (separated) |
2 3/4 cups sifted cake flour |
1 1/2 cups chopped blanched almonds |
12 candied cherries |
Directions:
1. Cream butter.
2. Add sugar and beat until light and fluffy.
3. Add egg yolks, unbeaten, one at a time, beating well after each addition.
4. Add flour and mix well.
5. Form into balls the size of a walnut.
6. Roll in slightly beaten egg whites.
7. Then roll in chopped almonds.
8. Press 1/4 cherry into center.
9. Grease baking sheet.
10. Bake at 375 degrees for 35 minutes.
11. Smaller cookies can be baked at 25 minutes.
12. Enjoy!
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