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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found in my moms recipe box Ingredients:
2 cups butter |
2 cups chopped celery (stalks and leaves) |
1 cup minced onion |
3 cups fresh sliced mushrooms |
14 cups dry bread cubes |
1/4 cup chopped parsly |
1 tablespoon sage |
1 tablespoon salt |
1 teaspoon pepper |
1 teaspoon poultry seasoning |
Directions:
1. Melt butter in a large heavy skillet. Add celery, onions and mushrooms; cook until onions are yellow, stirring occasionally.
2. Stir in some bread cubes; repeat, stirring to prevent browning.
3. Combine with remaining ingredients in a large bowl. Toss lightly. Cool and pack loosely into turkey.
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