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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Simple little muffins Ingredients:
2 cups flour |
1 teaspoon salt |
1 tablespoon baking powder |
1 (8 ounce) container sour cream |
1 cup butter or 1 cup margarine, melted |
Directions:
1. Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
2. Bake at 350° for 25 minutes or until lightly browned.
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