Butter Muffins

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 30

these melt in your mouth and are so easy to make

Ingredients:

2 cups self-rising flour

1 (8 ounce) container sour cream

1 cup butter or 1 cup margarine, melted

Directions:

1. Stir together all ingredients just until blended.
2. Spoon batter into lightly greased miniature muffin pans, filling to the top.
3. Bake at 350*F (174*C) for 25 minutes or until lightly browned.

By RecipeOfHealth.com