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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These buttercream mints are made with cream cheese, butter, and powdered sugar with flavor coming from vanilla and peppermint extracts. Freeze extras in a zip-top freezer bag for up to three months. Ingredients:
1/2 (8-ounce) package cream cheese |
2 tablespoons butter |
1 (16-ounce) package powdered sugar |
1/4 teaspoon peppermint extract |
1/8 teaspoon vanilla extract |
Directions:
1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
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