Butter-Maple Roasted Carrots With Garden Thyme |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal. Ingredients:
3 tablespoons butter |
1/4 cup water |
2 teaspoons salt |
2 teaspoons pepper |
1 garlic clove, minced |
1/4 teaspoon cayenne pepper |
1/2 cup brown sugar |
1/4 cup maple syrup |
2 sprigs fresh thyme |
2 lbs baby carrots |
Directions:
1. Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
2. Place carrots and thyme in a greased baking dish.
3. Evenly coat carrots with the maple mixture.
4. Cover with foil and bake at 350 for 1 hour 15 minute.
5. Remove foil and bake for another 25 minutes, until slightly browned and carmelized.
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