Butter Lettuce and Radicchio Salad with Strawberries |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Joy Ackerman of Cincinnati, Ohio, writes: After cooking for a family of six for years, I've become a pro at streamlining recipes and being organized in the kitchen. My children are now grown and out of the house, but that hasn't changed how I cook or shop. I still make a monthly menu plan, and often find myself cooking my kids' favorite dishes whenever they visit. Ingredients:
3 tablespoons tarragon vinegar |
1 tablespoon sugar |
2 teaspoons dijon mustard |
1/4 teaspoon paprika |
1/2 cup olive oil |
1 large head of radicchio, torn into 1-inch pieces (about 6 cups) |
1 head of butter lettuce, torn into 1-inch pieces (about 6 cups) |
1 1-pint basket strawberries, hulled, halved |
1/2 cup paper-thin red onion slices |
Directions:
1. Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
2. Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.
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