Butter Icing for Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! Ingredients:
1 1/2 cups confectioners' sugar |
3 tablespoons butter, softened |
1 tablespoon vanilla extract |
1 tablespoon milk |
3 drops red food coloring |
1 (2.25 ounce) jar red decorator sugar |
Directions:
1. Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
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