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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy butter and herb noodles from Rachel Ray. Ingredients:
1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes) |
2 tablespoons butter, cut into small bits |
2 sprigs fresh tarragon, leaves removed and chopped to about 1 t |
2 tablespoons fresh flat leaf parsley, chopped to about 2 t |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
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