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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) chicken broth |
2 pound(s) asparagus |
6 tablespoon(s) butter |
Directions:
1. Heat broth in a 12 inch skillet over high heat to a boil. Add asparagus and cook for 2 minutes. Add butter. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and asparagus is tender.
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