Butter Flavored Brickle Drizzles |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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A semi-soft cookie that is rich and addictive. I requested this recipe from a work mate after she brought them to work. I hoped there was leftovers that day but it wasn't to be. I'm not sure where she got it from. There are no eggs but uses sweetened condensed milk. Ingredients:
1 cup butter flavor crisco |
1 cup sugar |
1 cup brown sugar |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
1 3/4 cups flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
3 1/2 cups oats |
1 cup almond brickle chips |
1 cup chocolate chips (i prefere dark chocolate) |
Directions:
1. milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
2. Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
3. Remove from sheet and cool completely.
4. When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.
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