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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 16 |
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very good, goes with anything Ingredients:
1 box yellow cake mix 1 stick butter |
1 medium cool whip 1 jar caramel ice cream syrup |
3 large butterfingers 1 can condensed milk |
( chopped fine ) |
Directions:
1. Melt butter in bottom of pan. Mix cake mix as on the box. While cake is cooking mix caramel and milk together and set on top of stove to keep warm. When cake is done take a butter knife and make cuts places up and down across. Pour milk and caramel over cake while hot. Cool then spread cool whip over cake. Sprinkle butter finger candy over top.
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