Butter-Cumin Carrots (Vegan Friendly) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the Associated Press. Super easy! Ingredients:
1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces) |
1 tablespoon olive oil |
1 tablespoon butter (or butter substitute if you want this vegan) |
1 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1/2 teaspoon spanish smoked paprika |
1/4 teaspoon ground black pepper |
Directions:
1. Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
2. Combine all ingredients in the baking sheet and toss well to coat all over.
3. Arrange the carrots in a single layer so they brown evenly.
4. Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
5. Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
6. Enjoy!
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