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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From 750 Best Appetizers Ingredients:
1/2 cup chopped fresh thyme |
1/2 cup diced whole wheat bread |
3/4 cup butter, cut into cubes |
1/4 cup parsley |
1 pinch salt |
12 medium oysters, shucked (in the shell) |
Directions:
1. In a food processor, pulse thyme, bread, butter, parsley and salt until smooth. Transfer to a bowl.
2. Spread butter mixture over entire surface of each oyster.
3. Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes. Serve hot.
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