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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a very tasty , unrolled pie crust my mom used to make. I like the flavor, but I also really appreciate that I don't have to mess with a rolling pin! Ingredients:
1/2 cup butter |
2 tablespoons sugar |
1 cup flour |
Directions:
1. Crumble mixture together just until dough forms.
2. Reserve and crumble 1/4 to 1/3 dough.
3. Press remaining dough in 9 pie pan.
4. Bake at 375 degrees for 12-15 minutes.
5. Bake crumbs 10-12 minutes on cookie sheet.
6. Fill with desired filling.
7. Sprinkle crumbs over top.
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