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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from Quick Cooking 2001. I'm posting for safe-keeping. (prep time is an estimate) Ingredients:
1 cup flour |
1/2 cup flaked coconut |
1/4 cup packed brown sugar |
1/2 cup cold butter or 1/2 cup margarine |
2 cups cold milk |
1 (3 1/2 ounce) package instant lemon pudding mix |
Directions:
1. In a bowl, combine flour, coconut, and sugar; cut in butter until crumbly.
2. Spread in a 15x10x1-inch baking pan. Bake at 375 F for 15 minutes, stirring once. Cool slightly.
3. Meanwhile, in a mixing bowl, beat milk and pudding mix for 1 minutes or until slightly thickened; chill for 5 minutes.
4. Divide 1/2 of coconut mixture into the bottom of 4 bowls. Top each with 1/4 of the pudding mixture and 1/4 of the remaining coconut mixture.
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