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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae. Ingredients:
1 cup flour |
1/4 cup brown sugar, packed |
1/2 cup pecans or 1/2 cup walnuts, finely chopped |
1/2 cup butter, cold |
Directions:
1. Mix flour, sugar and nuts.
2. Cut in the butter with a pastry blender until the texture of coarse crumbs.
3. Spread in a 9x13 pan.
4. bake at 400 degrees for 15 minutes.
5. Remove from oven and stir with a spoon.
6. Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
7. Cool.
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