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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch. Ingredients:
2 cups butter, softened |
2 cups sugar |
3 cups king arthur unbleached all-purpose flour |
2 teaspoons cream of tartar |
2 teaspoons baking soda |
1/2 teaspoon salt |
4 cups cornflakes, lightly crushed |
1 cup chopped pecans |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 8 dozen.
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