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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Icebox Cheesecake Ingredients:
2 1/2 cups butter cookie crumbs (about 1 1/2 packages) |
1/4 cup powdered sugar |
1/3 cup melted butter |
Directions:
1. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
2. Note: For testing purposes, we used Pepperidge Farm Chessmen Cookies for butter cookies.
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