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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 pound(s) chicken cut in small pieces |
4 tablespoon(s) canola oil divided |
2 onions |
2 teaspoon(s) garlic |
2 tablespoon(s) ginger |
4 tablespoon(s) butter |
4 teaspoon(s) lemon juice |
2 teaspoon(s) garam masala |
2 teaspoon(s) cumin |
1/2 teaspoon(s) cayenne pepper |
1 can(s) tomato sauce |
1 evaporated milk |
1/2 cup(s) plain yogurt |
Directions:
1. Heat 2 tblsp oil in a large saucepan over medium high heat. Cook chicken until lightly browned. about 10 minutes. Remove chicken and set aside.
2. Heat remaining oil in a large saucepan over medium high heat. Saute onions, garlic and ginger until soft and fragrant. Stir in butter, lemon juice and spices. Cook stirring for 1 minute.Add tomato sauce, cooking for 2 minutes, stirring frequently. Stir in milk and yogurt. Reduce heat and simmer for 10 minutes stirring often.
3. Add reserved chicken to sauce and bring sauce to a boil. Reduce heat to low and simmer for 15 minutes until sauce has thickened and chicken is cooked through.
4. Serve over rice.
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