Butter Cake With Frosting |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Simple , ez to make . I bake it often , depends on the mood , with or without frosting . Ingredients:
250 g flour |
2 tsp baking pwd |
250 g butter |
250 g sugar |
5 eggs |
2 tsp vanilla |
chopped cashew nuts |
Directions:
1. Preheat oven to 180 deg .
2. Swift the flour and the baking pwd .
3. beat the butter and the sugar until the sugar melts.
4. add the eggs one at atime . beat .
5. add the vanilla extract .
6. bake . when 3/4 done sprinkle nuts on top .
7. cool it ven done .
8. Do ButterCream frosting if you desire .
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