butter cake with butter frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
1 1/2 teaspoon(s) almond extract |
1 1/2 teaspoon(s) almond extract |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
6 tablespoon(s) butter |
2 stick(s) butter |
1 cup(s) buttermilk |
1 cup(s) chopped pecans optinal |
4 eggs |
2 1/2 cup(s) flour |
4 tablespoon(s) milk |
3 cup(s) powdered sugar |
1/2 teaspoon(s) salt |
1 cup(s) sugar |
Directions:
1. Heat oven to 350.
2. Combine flour, b powder, b soda,salt in bowl,set aside.Beat
3. butter and sugar in bowl on low. Add eggs one at a time.
4. Add extract.Add flour mixture,
5. alt with buttermilk.Start and finish with flour.Grease 2 nine inch pans.Bake for 20-25 min.
6. For frosting melt 6 tbsp butter
7. in pan for 5 min or until foamy and bine butter powdered sugar extract
8. and milk.Beat until desired sreading consistency. Can add
9. cup pecans to batter if desired.
|
|