Butter-Browned Pork Tenderloin and Onions |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Adapted from Best of Scandinavian Cooking. Ingredients:
1/4 cup butter |
2 large onions, thinly sliced |
salt |
black pepper |
marjoram |
1/2 cup flour |
1 1/2 lbs boneless pork tenderloin, sliced into steaks and pounded thin |
Directions:
1. Melt butter in a large skillet.
2. Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
3. Season with a pinch of salt, pepper and marjoram.
4. Remove from pan and keep warm.
5. Season both sides of meat with a little salt, pepper and marjoram.
6. Coat meat with flour.
7. Place meat in pan and cook until browned, about 4 minutes on each side.
8. Top with browned onions.
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