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Prep Time: 10 Minutes Cook Time: 38 Minutes |
Ready In: 48 Minutes Servings: 16 |
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Easy to make and different. Ingredients:
1 (18 ounce) package butter recipe cake mix |
1 (3 ounce) package french vanilla instant pudding |
4 eggs |
1/2 cup sweetened condensed milk |
1/2 cup butter, softened |
1/2 cup almond brickle chips |
Directions:
1. Combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
2. Beat at medium speed for 2 minutes.
3. Fold in brickle chips.
4. Pour into 2 9 inch layer pans.
5. Bake at 350 degrees for 35 to 38 minutes.
6. Frost with chocolate icing.
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