Butter Biscuits

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 10

The quickest you'll ever make! From a Galveston-area church cookbook....

Ingredients:

2 cups self-rising flour

1/4 teaspoon baking soda

1 cup butter (don't use margarine)

8 ounces sour cream

Directions:

1. Melt the butter in a medium glass bowl.
2. Mix in flour, baking soda, and sour cream.
3. Divide batter evenly into the cups of an 8-cup muffin pan.
4. Bake at 350 degrees for 25-30 minutes.

By RecipeOfHealth.com