Butter Beans In Sour Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
1 (8 ounce) can butter beans |
2 tablespoons plain yogurt |
2 ounces cheese, grated |
Directions:
1. Heat the beans in a small pan, drain.
2. Add the yoghurt to the pan, heat very gently then add the cheese.
3. Continue until cheese has melted.
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