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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from Food TV's Rachael Ray. Ingredients:
2 (15 ounce) cans butter beans, rinsed and drained |
1/2 red bell pepper, diced |
1/2 green bell pepper, diced |
1/2 red onion, chopped |
2 cloves minced garlic |
1 teaspoon ground cumin |
2 tablespoons extra virgin olive oil |
1 large lemon, juiced |
coarse salt |
fresh ground black pepper |
Directions:
1. Combine all ingredients in a medium bowl.
2. Toss to coat beans and vegetables evenly in dressing.
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