Butter-Bean Puree Appetizer |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 40 |
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2009. It is a super recipe that is perfect for a party. It looks elegant and sophisticated yet tastes simply divine. This recipe makes a lot so plan accordingly. Serve to your guests and get ooohs and aaahs. They will guess hummus but be surprised by this unique flavor. Enjoy ChefDLH. Ingredients:
1/4 cup plus 2 tablespoons extra virgin olive oil, divided |
2 (16 ounce) cans butter beans |
2 teaspoons minced garlic |
1 (14 ounce) can quartered artichoke hearts, drained and chopped |
2 tablespoons lemon juice |
1/4 cup chopped parsley, plus additional for garnish |
2 tablespoons lemon zest |
1 loaf french bread, cut into 40 slices |
Directions:
1. Preheat oven to 400 degrees.
2. Brush bread slices with olive oil and place on baking sheet.
3. Bake until lightly golden 7 to 10 minutes.
4. In a work bowl of a food processor combine 1 can butter beans undrained , 1 can butter beans drained and garlic and pulse until smooth.
5. In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley.
6. Add bean mixture to bowl, stirring well.
7. Spoon onto toasted bread slices.
8. Top with lemon zest and additional parsley.
9. Drizzle with remaining olive oil.
10. enjoy.
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