Butter Bean And Sweetcorn Sauce |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Great side dish to serve with chicken or why not add extra water and use as a sauce. Ingredients:
c butterbeans, shelled if you prefer. i used tinned beans for quickness. |
1/2c sweetcorn |
1/2c water |
1/2-1 clove garlic (depends on preference) |
salt & pepper |
50g butter |
Directions:
1. place butter beans and sweetcorn in salted water and heat until soft.
2. In seperate pan, add butter and crushed garlic. Heat until butter melted then add flour to make a roux.
3. Add the full butterbeans/ sweetcorn and water to the roux and mix through. stir and heat to thicken. more water can be added if you require a thinner consistency.
4. Season and serve. Tastes great with chicken.
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