Butter and Cheese Ravioli |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
9 ounces fresh spinach ravioli |
4 tablespoons butter, melted |
1/4 cup chopped fresh parsley |
1/4 teaspoon pepper |
1/3 cup grated parmesan cheese |
Directions:
1. In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.
2. In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve.
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