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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is another Christmas candy... we make gift baskets for family and friends.. Thay always request this. Ingredients:
1 cup chopped roasted almonds |
1 cup butter |
1 cup granulated sugar |
1/2 cup packed brown sugar |
2 tablespoons water |
1/2 teaspoon baking soda |
1/2 cup or more chocolate chips |
Directions:
1. Sprinkle half the almonds on a buttered 9x13 inch pan.
2. Melt butter in a heavy sauce pan, add sugars and water, mix well.
3. Bring to a boil, stirring constantly. Cook to hard crack stage .
4. Remove from heat, QUICKLY stir in baking soda.
5. Pour carefully over almonds, let set for about 5 minutes, sprinkle chocolate chips over top, press in or spread.
6. Let cool, break into pieces and enjoy.
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