Butter Almond Pound Cake With Butter Almond-orange...

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 14

I created this pound cake in my new kitchen. My family loves it very much

Ingredients:

cake

1-1/2 cup butter, softened

2-3/4 cups sugar

6 eggs

1 tbsp. pure almond extract

2-1/2 cup toasted chopped almonds

3 cups cake flour

1 tsp. baking powder

1/2 tsp. salt

1 cup (8-oz.) sour cream

glaze

2 cup confectioners sugar

1/3 cup butter, melted

2 tsp. pure almond extract

3 to 4 tbsp. orange juice

1 tsp. orange zest

1/2 cup toasted chopped almonds

Directions:

1. Preheat the oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time beat well after addition.
5. Stir in almond extract and orange zest
6. Combine flour baking powder and salt.
7. Add to creamed mixture alternately with sour cream beat on low just until blended.
8. Fold in toasted almonds.
9. Pour into bundt pan.
10. Bake for 70 minutes until toothpick inserted in center comes out clean.
11. Cool in pan 10 minutes.
12. Remove from pan cool completely
13. Glaze:
14. Combine sugar butter and enough orange juice to reach desired consistency.
15. Add orange zest and toasted almonds.
16. Spoon over the cake

By RecipeOfHealth.com