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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty brittle like candy with coconut. Ingredients:
3/4 cup sliced almonds |
3/4 cup shredded sweetened coconut |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups sugar |
3 tablespoons water |
1 tablespoon light corn syrup |
1/2 teaspoon salt |
Directions:
1. Combine almonds and coconut.
2. Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
3. Melt butter or margine in a saucepan.
4. Stir in the rest of the ingredients.
5. Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
6. Remove from heat and pour in a thin stream evenly over almonds and coconut.
7. Cool.
8. Break into pieces.
9. Store in an air-tight container.
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