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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mary Burke Ingredients:
1 1/2 cups butter, room temperature |
1/2 cup sugar |
1 teaspoon almond extract |
3 cups flour, sifted |
1 1/2 cups almonds, finely chopped |
Directions:
1. blend butter and sugar.
2. add extract.
3. then flour.
4. work fast, shape into logs and roll into grated almonds.
5. bake at 350 for 15 to 20 minutes.
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