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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 (28-ounce) can baked beans (recommended: bush's baked beans) |
1/4 small onion, diced |
1/4 cup ketchup |
2 tablespoon spicy mustard |
2 tablespoons brown sugar |
1/2 cup chopped or pulled pork shoulder meat |
Directions:
1. Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
2. Enjoy!
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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