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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A quick and easy meal for busy parents on the run. I like this recipe because it's easy enough for anyone to prepare. I created this recipe for my neice who hates to cook. Ingredients:
2 frozen pie crusts |
1 lb hamburger |
1 (20 ounce) package simply potatoes diced potatoes with onion |
1 (8 ounce) bag frozen mixed vegetables |
4 tablespoons butter or 4 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Take pie crust out of freezer and thaw while you make the pasty filling.
3. Fry hamburger and drain. Mix hamburger with vegetables and Simply Potatoes diced potato with onion.
4. Cut the pie crusts in half and place filling in the middle of each portion of crust and top each with a tablespoon of butter or margarine. Pinch pie crust together to form a pasty leaving a small vent in each.
5. Bake for 35 to 40 minutes or until golden brown.
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