Busy Mom Lasagna for the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it. Ingredients:
1 lb ground beef |
1/2 cup onion, diced |
1 (16 ounce) jar spaghetti sauce |
4 ounces cream cheese, softened |
4 ounces sour cream |
1 (12 ounce) package wide egg noodles, uncooked |
1 1/2 cups mozzarella cheese, shredded |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Brown beef with onion. Drain.
2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
3. Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
4. Cover and cook on high for 2 hours.
5. Reduce heat to low for an additional 4 hours.
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