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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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The only Casserole type dish my mom would make. You need very lean ground beef as the meat is not drained. Ingredients:
1 lb extra lean ground beef |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups potatoes (sliced) |
1 cup onion (sliced) |
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can cream of mushroom soup or 1 (8 ounce) can cream of celery soup |
1 (8 ounce) can water |
Directions:
1. Mix beef, salt and pepper together. Press into a 8x8 baking dish.
2. Place onions and potatoes in layers over meat.
3. Mix soup and 1 can water together then pour over meat.
4. Bake 2 hours covered with foil so it does not spatter.
5. Remove and let sit for 5 minutes before serving.
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