Busy Day Lemon Glazed Pound Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I came up with this when I wanted something refreshing, but easy for dessert. Very yummy and just the right amount of lemon flavor. Ingredients:
18 1/4 ounces yellow cake mix |
3 1/2 ounces vanilla instant pudding mix |
4 eggs |
1/3 cup vegetable oil |
1/4 cup lemon juice |
3/4 cup water |
1 1/2 cups confectioners' sugar |
4 tablespoons lemon juice |
Directions:
1. Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
2. In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
3. Put into prepared pan, and bake for 1 hour till golden.
4. Mix confectioners sugar and lemon juice in small bowl.
5. When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.
6. Immediately pour remaining glaze over cake.
7. Cool and serve.
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