Busy Day Individual Meatloaves (From My Great Recipe Cards) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day. Ingredients:
1 lb ground beef |
1/2 teaspoon salt |
2/3 cup cracker crumb |
2/3 cup milk |
1 egg, beaten |
3 tablespoons onions, minced |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon ground nutmeg |
1/4 teaspoon black pepper |
2 tablespoons brown sugar, packed |
1/3 cup catsup |
1/2 teaspoon ginger powder |
1/2 teaspoon garlic salt |
2 tablespoons soy sauce |
1 teaspoon dry mustard |
Directions:
1. Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
2. Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
3. Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
4. Bake at 350 for 35 minutes.
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